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To bring your Creamy Ranch Pasta Salad to life, the first crucial step involves preparing the dressing. In a large mixing bowl, combine the mayonnaise, sour cream, and ranch seasoning mix. The key to achieving that velvety texture lies in the whisking process. Use a sturdy whisk or an electric mixer on low speed to blend these ingredients together. Whisk until the mixture is smooth and free of lumps, ensuring the ranch seasoning is evenly distributed throughout the creamy base. This step is essential because it allows the flavors to meld beautifully, creating a deliciously cohesive dressing that will coat your pasta and veggies.

Creamy Ranch Pasta Salad

Get ready for summer gatherings with the delicious Creamy Ranch Pasta Salad Delight! This refreshing dish combines tender rotini pasta, vibrant veggies, and a rich creamy dressing that everyone will love. Ideal for barbecues or potlucks, it’s easy to prepare in advance, allowing flavors to meld beautifully. Customize it with optional ingredients like bacon or cheese for added richness. Perfect as a side or light main course, this pasta salad is sure to impress your guests!
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Ingredients
  

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red bell pepper, chopped

1/2 cup red onion, finely chopped

1 cup frozen peas, thawed

1/2 cup cooked and crumbled bacon (optional)

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

1 packet (1 oz) ranch seasoning mix

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place all the vegetables and thawed peas in a large mixing bowl.

      Mix the Dressing: In a separate bowl, combine the mayonnaise, sour cream, ranch seasoning mix, apple cider vinegar, and a pinch of salt and pepper. Whisk until smooth and well combined.

        Combine Ingredients: Add the cooled pasta to the vegetable mixture in the large bowl. Pour the creamy ranch dressing over the pasta and veggies. Toss gently until everything is evenly coated.

          Add Bacon and Cheese: If using, fold in the crumbled bacon and shredded cheddar cheese for extra flavor and creaminess. Mix gently to prevent the pasta from breaking.

            Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. This also helps the salad become creamier.

              Serve: Once chilled, taste and adjust seasoning with more salt and pepper if needed. Garnish with chopped fresh parsley before serving.

                Enjoy this refreshing and creamy ranch pasta salad as a perfect side dish for your next barbecue or family gathering!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 6-8