Creamy Pumpkin Alfredo Sauce

As the leaves turn vibrant shades of orange and gold, and the crisp air signals the arrival of autumn, our culinary cravings shift towards warm, comforting flavors. Among the most iconic ingredients of this season is pumpkin, a versatile squash that has transcended its traditional roles in pies and soups to find a place in a myriad of innovative recipes. This year, we invite you to elevate your fall dining experience with a unique dish that beautifully marries the richness of Alfredo sauce with the seasonal allure of pumpkin: the Pumpkin Spice Alfredo Dream.

Embrace the flavors of fall with the Pumpkin Spice Alfredo Dream, a unique pasta dish that blends creamy Alfredo sauce with the cozy essence of pumpkin and warm spices. This recipe showcases the beauty of autumn with vibrant colors and comforting flavors, making it perfect for cozy dinners. Learn about essential ingredients, cooking tips, and presentation ideas that elevate this seasonal delight, creating a memorable dining experience that your family and friends will love.

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Ingredients

1 cup pumpkin puree (canned or fresh)

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

½ teaspoon nutmeg

½ teaspoon cinnamon

Salt and pepper to taste

12 ounces fettuccine or your pasta of choice

Fresh parsley or sage, chopped (for garnish)

Instructions

Cook the Pasta:

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the rest.

Make the Alfredo Sauce:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Combine Pumpkin and Cream:

Stir in the pumpkin puree and heavy cream, mixing well until the ingredients are combined and heated through.

Add Seasonings:

Sprinkle in the grated Parmesan cheese, nutmeg, and cinnamon. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.

Season to Taste:

Taste the sauce and season with salt and pepper as needed. You can adjust the spices according to your preference, adding a pinch more nutmeg or cinnamon if desired.

Combine Pasta and Sauce:

Add the drained fettuccine to the skillet, tossing to coat the pasta evenly with the creamy pumpkin sauce. Cook for another minute or two, allowing the pasta to absorb some of the sauce.

Serve:

Plate the creamy pumpkin Alfredo and garnish with fresh parsley or sage. Serve immediately and enjoy this autumn-inspired dish!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4