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Creamy Pesto Gnocchi with Sun-Dried Tomatoes is a culinary delight that brings together rich flavors and comforting textures to create a dish that's both satisfying and elegant. This recipe showcases tender gnocchi enveloped in a luscious, creamy pesto sauce, punctuated by the tangy sweetness of sun-dried tomatoes. The marriage of these components results in a meal that feels gourmet while still being accessible for home cooks. Whether you're preparing a weeknight dinner or hosting a special gathering, this dish promises to elevate your dining experience with its vibrant colors and robust taste.

Creamy Pesto Gnocchi with Sun-Dried Tomatoes

Discover the exquisite flavors of Creamy Pesto Gnocchi with Sun-Dried Tomatoes, a dish that combines tender, pillowy gnocchi with a rich, velvety pesto sauce and tangy sun-dried tomatoes. Perfect for a cozy weeknight dinner or a fancy gathering, this recipe highlights the beauty of Italian cuisine with fresh ingredients and easy steps. Elevate your mealtime experience with vibrant colors and robust tastes that will delight any palate. Enjoy the journey into this creamy culinary treat!
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Ingredients
  

1 pound potato gnocchi

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/3 cup basil pesto (store-bought or homemade)

1/2 cup sun-dried tomatoes, chopped (packed in oil for extra flavor)

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to the package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

    Prepare the Creamy Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add the Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to prevent it from scorching on the bottom.

        Mix in Pesto and Cheese: Slowly whisk in the basil pesto, ensuring it is fully incorporated. Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth. Season with salt and pepper to taste.

          Combine Gnocchi and Sun-Dried Tomatoes: Gently fold in the cooked gnocchi and sun-dried tomatoes, making sure they are well coated with the creamy pesto sauce. Allow it to simmer for an additional 2-3 minutes to heat everything through.

            Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately while hot. Enjoy your delicious, creamy pesto gnocchi!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings