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When it comes to comfort food, few dishes can rival the satisfying allure of a creamy pasta. Enter Creamy Basil Pesto Chicken Penne, a dish that marries the richness of cream with the vibrant freshness of basil pesto. This delightful creation is not only a feast for the senses but also a testament to how simple ingredients can come together to create something truly special. The combination of creamy texture, herby brightness, and savory chicken makes this dish irresistible, whether you're planning a cozy weeknight dinner or hosting a special gathering.

Creamy Pesto Chicken Penne

Indulge in the rich flavors of Creamy Basil Pesto Chicken Penne, a comforting dish that blends creamy sauce with aromatic basil and tender chicken. This recipe is easy to prepare, making it perfect for busy weeknights or special gatherings. With just a few quality ingredients, you can create a culinary masterpiece that will impress anyone. Enjoy every bite of this delightful pasta dish that combines savory, herby, and creamy elements into a satisfying meal the whole family will love.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb chicken breast, diced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain and set aside, reserving 1/2 cup of pasta water for later.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken breast and season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, lower the heat and add the heavy cream. Stir constantly, scraping any bits from the bottom of the pan, until the cream is heated through. Gradually stir in the basil pesto and Parmesan cheese until well combined and creamy.

        Combine Everything: Add the cooked pasta and sautéed chicken to the skillet. Toss gently to combine, adding reserved pasta water a little at a time if needed to achieve desired creaminess.

          Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes and cook for an additional 2-3 minutes until they are just warmed through.

            Serve: Remove from heat and serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings