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Creamy Peanut Sesame Noodles is a dish that beautifully marries the rich, nutty flavors of peanut butter and the aromatic notes of sesame oil, making it a favorite among food lovers. This versatile recipe is not only a delightful option for weeknight dinners but also serves as a crowd-pleaser for gatherings and potlucks. The combination of fresh ingredients and bold flavors ensures that this dish stands out, while its ease of preparation makes it accessible to cooks of all skill levels. Additionally, Creamy Peanut Sesame Noodles cater to various dietary preferences, offering a nutritious meal that everyone can enjoy.

Creamy Peanut Sesame Noodles

Discover the delightful world of Creamy Peanut Sesame Noodles, a dish that expertly combines rich, nutty flavors with fresh, vibrant vegetables. Perfect for weeknight dinners or potlucks, this recipe is both easy to prepare and packed with nutrition. Choose between whole wheat or rice noodles, and enjoy the protein-rich goodness of natural peanut butter along with a medley of seasonal vegetables. Customize your dish with protein options or a hint of spice for a personalized touch. Dive into this creamy, hearty bowl that's sure to please everyone's palate!
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Ingredients
  

8 oz. whole wheat spaghetti or rice noodles

1/4 cup natural peanut butter

3 tbsp soy sauce (low sodium)

2 tbsp sesame oil

1 tbsp honey or maple syrup

1-2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp rice vinegar

1 tbsp sriracha (optional, for heat)

1 cup cucumbers, julienned

1 cup carrots, shredded

1/4 cup green onions, thinly sliced

1/4 cup roasted peanuts, chopped (for garnish)

1 tbsp sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the spaghetti or rice noodles according to package instructions until al dente. Once cooked, drain and set aside, reserving a small cup of pasta water for later.

    Prepare the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, honey (or maple syrup), minced garlic, grated ginger, rice vinegar, and sriracha (if using). Add a splash of reserved pasta water to loosen the sauce to a creamy consistency.

      Combine Noodles and Sauce: In a large mixing bowl, toss the cooked noodles with the creamy peanut sauce. If the sauce is too thick, add a bit more reserved pasta water until you reach your desired creaminess.

        Add Veggies: Gently fold in the julienned cucumbers, shredded carrots, and sliced green onions until they’re well mixed into the noodles.

          Serve and Garnish: Plate the creamy peanut sesame noodles, and finish by sprinkling chopped roasted peanuts, sesame seeds, and fresh cilantro on top for an extra burst of flavor.

            Enjoy: Serve immediately and enjoy your creamy, nutty, and delicious dish!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4