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Creamy pasta dishes are the epitome of comfort food, providing warmth and satisfaction with every bite. The allure of creamy mushroom spinach pasta lies in its rich, decadent sauce combined with the earthiness of mushrooms and the freshness of spinach. This dish is not only indulgent but also quick to prepare, making it an ideal option for weeknight dinners, family gatherings, or a cozy date night at home. The unique combination of flavors and textures ensures that this creamy mushroom spinach pasta will become a favorite in your culinary repertoire.

Creamy Mushroom Spinach Pasta in 30 Minutes

Elevate your weeknight dinners with this creamy mushroom spinach pasta, a delicious blend of rich flavors and comforting textures. Quick to prepare, this dish features fettuccine or penne tossed in a luscious sauce made from sautéed mushrooms, fresh spinach, and creamy Parmesan. It's perfect for family gatherings or date nights at home, offering a healthy dose of nutrients along with indulgence. Discover how easy it is to make a gourmet meal that everyone will love!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne works well)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button)

5 oz (140g) fresh spinach

1 cup (240ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are tender and browned.

        Incorporate Spinach: Fold in the fresh spinach and cook for an additional 2 minutes until wilted.

          Make the Sauce: Pour in the heavy cream, stirring to combine with the vegetables. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. If the sauce gets too thick, gradually add reserved pasta water until you achieve your desired consistency.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat everything evenly in the creamy mushroom spinach sauce.

              Serve: Plate the pasta and garnish with fresh basil leaves if desired. Enjoy your delicious, creamy mushroom spinach pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4