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As the chill of autumn settles in and winter approaches, there's nothing quite like a steaming bowl of creamy soup to warm the soul. Creamy soups are the ultimate comfort food, offering both nourishment and satisfaction, making them a staple during the colder months. Among the myriad of comforting soup recipes, the Silky Mushroom Delight Soup stands out as a rich, flavorful option that not only tantalizes the taste buds but also provides a wholesome meal for any occasion.

Creamy Mushroom & Rice Soup

Warm up your chilly days with a bowl of Silky Mushroom Delight Soup, the ultimate comfort food! This creamy, flavorful soup features earthy cremini and button mushrooms, Arborio rice for added texture, and fresh thyme for a fragrant twist. It's not only delicious but also packed with nutritional benefits, making it perfect for cozy dinners or special occasions. Discover how to create this nourishing soup that will quickly become a favorite in your kitchen. Enjoy every comforting spoonful!
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Ingredients
  

1 cup Arborio rice

1 lb fresh mushrooms (cremini or button), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

2 cups milk (or any non-dairy milk)

1 cup heavy cream

2 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons butter

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic; sauté for about 3-4 minutes until soft and fragrant.

    Cook the Mushrooms: Add the sliced mushrooms to the pot and cook for an additional 5-7 minutes, until they begin to brown and release their juices. Stir in the thyme.

      Add the Rice: Pour in the Arborio rice, stirring to coat it with the mushroom mixture. Toast the rice for about 2 minutes, allowing it to absorb some of the flavors.

        Pour in the Broth: Gradually add the vegetable broth to the pot, stirring continuously. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes or until the rice is tender and has absorbed most of the liquid.

          Add Creaminess: Stir in the milk and heavy cream, allowing the soup to heat through. Adjust the consistency by adding more broth if necessary. Bring the mixture to a simmer again but do not let it boil.

            Season to Taste: Season the soup with salt and pepper according to your preference. Remove from heat.

              Serve: Ladle the creamy mushroom and rice soup into bowls and garnish with fresh parsley or chives for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6 bowls