Go Back
When it comes to weeknight dinners that strike the perfect balance between comfort and elegance, few dishes can rival Creamy Mushroom and Asparagus Chicken Penne. This delightful pasta dish seamlessly combines tender penne, succulent chicken, and vibrant asparagus enveloped in a rich and creamy sauce. Whether you're looking to impress guests at a dinner party or simply want to indulge in a comforting meal after a long day, this recipe is sure to satisfy.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in the deliciousness of Creamy Mushroom and Asparagus Chicken Penne, a perfect blend of tender pasta, juicy chicken, and vibrant asparagus enveloped in a rich, creamy sauce. In just under thirty minutes, you can serve a dish that impresses at dinner parties or makes weeknight meals feel special. This recipe is not only versatile but also customizable for various dietary preferences, ensuring everyone can enjoy a satisfying meal. Discover how easy it is to create this flavorful, nutrient-packed dish that’s sure to delight your taste buds. Enjoy a comforting and elegant dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

8 oz fresh mushrooms, sliced (such as cremini or button)

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about half a cup of the pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for about 6-8 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced mushrooms and asparagus. Cook for about 5-7 minutes, or until the mushrooms are browned and the asparagus is tender-crisp. Add the minced garlic and sauté for an additional minute until fragrant.

        Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

          Combine Everything: Return the cooked chicken to the skillet and add the cooked penne pasta. Toss everything together until the pasta is well coated in the sauce. Adjust seasoning with salt and pepper as needed.

            Serve: Divide the creamy mushroom and asparagus chicken penne among bowls. Garnish with freshly chopped parsley and serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings