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In the realm of comforting dishes, Creamy Miso Mushroom Pasta stands out as a delightful fusion of flavors and textures. This recipe marries the rich earthiness of mushrooms with a velvety, umami-packed sauce, creating a pasta dish that is both satisfying and sophisticated. As culinary trends continue to evolve, miso—a staple in Japanese cuisine—has found its way into Western kitchens, bringing with it a wealth of flavor and numerous health benefits.

Creamy Miso Mushroom Pasta

Indulge in the delightful flavors of Creamy Miso Mushroom Pasta, a comforting dish that combines earthy mushrooms and a rich, umami-packed sauce. This recipe not only satisfies your taste buds but also supports gut health thanks to the nutritious miso paste. Easy to customize for dietary preferences, it serves as a perfect weeknight dinner or a sophisticated centerpiece for gatherings. Discover how to elevate your meals with this delicious fusion of flavors and textures.
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Ingredients
  

8 oz fettuccine pasta

1 cup cremini mushrooms, sliced

1 cup shiitake mushrooms, sliced

3 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons unsalted butter

1 tablespoon white miso paste

1 cup heavy cream (or coconut cream for a vegan option)

1 tablespoon soy sauce

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Salt, to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Sauté the Mushrooms: In a large skillet over medium heat, add the olive oil and butter. Once melted, add the sliced cremini and shiitake mushrooms. Sauté for about 5-7 minutes or until the mushrooms are golden brown and tender.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, making sure not to burn the garlic.

        Prepare the Creamy Sauce: In a small bowl, whisk together the white miso paste, heavy cream, soy sauce, lemon juice, and black pepper until smooth. Pour this mixture into the skillet with the sautéed mushrooms.

          Combine Pasta and Sauce: Bring the mixture to a gentle simmer. Add the cooked fettuccine to the skillet and toss to coat in the creamy miso sauce. If the sauce is too thick, add the reserved pasta water, a little at a time, until you reach the desired consistency.

            Cheese and Seasoning: If using, stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt, if needed.

              Serve and Garnish: Divide the creamy miso mushroom pasta into bowls. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy the rich flavors!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings