Creamy Lunch Soup

In the realm of comfort food, few dishes can rival a warm bowl of soup. The Creamy Delightful Veggie Lunch Soup is a perfect embodiment of this concept, offering a nutritious and satisfying experience that nourishes both body and soul. This soup is not just a meal; it is a warm embrace on a chilly day, a vibrant feast for the senses, and a wholesome solution for busy weekdays. With a harmonious blend of fresh vegetables and the creamy richness of coconut milk, this recipe caters to a variety of dietary preferences, making it an ideal choice for everyone from busy professionals to families looking for healthy meal options.

Warm up your day with a bowl of Creamy Delightful Veggie Lunch Soup, the ultimate comfort food! This nutritious recipe blends fresh vegetables with the creamy richness of coconut milk, creating a hearty dish that's perfect for busy weekdays or cozy evenings. Easy to prepare and versatile, it caters to various dietary preferences. Discover the vibrant flavors, health benefits, and simple preparation steps that make this soup a delightful addition to your meal rotation. Enjoy a comforting hug in every spoonful!

Print Recipe Pin Recipe

Ingredients

2 cups vegetable broth

1 cup coconut milk

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 medium zucchini, diced

1 cup cauliflower florets

1 cup frozen peas

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent and fragrant.

Add the Vegetables: Stir in the diced carrots, zucchini, and cauliflower florets. Cook for another 5 minutes, letting the veggies soften slightly.

Pour the Broth: Add the vegetable broth and stir in the dried thyme and basil. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to gently simmer for about 10-15 minutes until the veggies are tender.

Incorporate Coconut Milk: Stir in the coconut milk and frozen peas. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes, warming through.

Blend for Creaminess: Using an immersion blender, blend the soup to your desired creaminess. You can leave some chunks for texture or blend it until completely smooth.

Serve: Ladle the creamy soup into bowls and garnish with fresh parsley. Enjoy warm with some crusty bread or a side salad!

Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings