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Toast is a beloved staple in kitchens around the world, serving as a canvas for a myriad of toppings that cater to diverse tastes and dietary preferences. Whether enjoyed as a quick breakfast, an afternoon snack, or a sophisticated brunch item, toast can transform simple ingredients into a delightful culinary experience. One such creation that embodies the essence of freshness and flavor is Zesty Creamy Lemon Ricotta Toast. This dish perfectly balances the creamy richness of ricotta cheese with the bright, zesty notes of lemon, making it an irresistible option for anyone looking to elevate their toast game.

Creamy Lemon Ricotta Toast

Brighten your day with Zesty Creamy Lemon Ricotta Toast, a refreshing take on a kitchen staple! This delightful recipe combines creamy ricotta with zesty lemon for an irresistible topping on crusty artisan bread. Perfect for breakfast, brunch, or a midday snack, it’s simple to make and packed with flavor. Explore the benefits of ricotta and lemon while enjoying a dish that’s not just delicious but also nutritious, making every bite a treat for your taste buds!
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Ingredients
  

1 cup fresh ricotta cheese

Zest of 1 medium lemon

2 tablespoons fresh lemon juice

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Salt, to taste

4 slices of crusty artisan bread (like sourdough or whole grain)

2 tablespoons extra virgin olive oil

Fresh mint leaves, for garnish

Optional toppings: sliced strawberries, blueberries, or a sprinkle of chia seeds

Instructions
 

Prepare the Ricotta Mixture: In a medium bowl, whisk together the ricotta cheese, lemon zest, lemon juice, honey, vanilla extract, and a pinch of salt until smooth and creamy. Taste and adjust sweetness if necessary.

    Toast the Bread: Preheat your oven broiler or use a toaster. Drizzle the slices of artisan bread with olive oil. Place the bread under the broiler or toast until golden brown and crispy, about 2-4 minutes on each side. Keep an eye on it to avoid burning.

      Assemble the Toast: Once the bread is toasted, spread a generous layer of the lemon ricotta mixture on each slice.

        Add the Toppings: Top with your choice of fresh fruits such as sliced strawberries or blueberries for an extra burst of flavor and color. Garnish with fresh mint leaves.

          Serve and Enjoy: Drizzle a little more honey or a sprinkle of chia seeds on top if desired. Serve immediately while the toast is still warm.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings