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Couscous is often mistaken for a grain; however, it is actually a type of pasta made from semolina flour. Originating from the Berber people of North Africa, couscous has been a staple in Moroccan, Algerian, and Tunisian cuisines for centuries. Traditionally, it is steamed over a simmering pot of stew, allowing it to absorb flavors from the dish. Today, couscous is enjoyed worldwide, celebrated for its quick cooking time and versatility.

Creamy Lemon Herb Couscous Cups

Discover the delightful Zesty Creamy Lemon Herb Couscous Cups, a refreshing dish perfect for any occasion. This easy recipe combines fluffy couscous with zesty lemon, fresh herbs, and creamy textures. Ideal for vegetarians, these individual cups are not only visually appealing but offer a burst of flavors with every bite. Whether for a casual gathering or an elegant dinner party, these couscous cups are sure to impress your guests and brighten your table.
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Ingredients
  

1 cup couscous

1 cup vegetable broth (or water)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

½ cup heavy cream (or coconut cream for a vegan option)

Zest of 1 lemon

2 tablespoons fresh lemon juice

¼ cup freshly chopped parsley

¼ cup freshly chopped dill

Salt and pepper to taste

½ cup cherry tomatoes, halved

¼ cup crumbled feta cheese (or vegan feta for a dairy-free option)

Fresh lemon slices for garnish

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, stir, and remove from heat. Cover and let it sit for about 5 minutes, then fluff with a fork.

    Sauté Aromatics: While the couscous is resting, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Make the Creamy Mixture: In a bowl, combine the heavy cream, lemon zest, lemon juice, fresh parsley, and fresh dill. Add the sautéed onion and garlic mix, and stir until well blended. Season with salt and pepper to taste.

        Combine Ingredients: Add the fluffed couscous to the creamy mixture, along with the halved cherry tomatoes. Gently fold everything together until the couscous is fully coated.

          Assemble the Cups: Spoon the creamy lemon herb couscous mixture into small serving cups or ramekins. Top each cup with crumbled feta cheese for added flavor.

            Garnish and Serve: Finally, garnish each cup with a fresh lemon slice and a sprinkle of extra herbs, if desired. Serve immediately, or refrigerate for up to 30 minutes for a chilled version.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings