Creamy Lemon Dill Salmon Bake

Zesty Lemon Dill Salmon Bake is a dish that beautifully marries the fresh flavors of citrus and herbs with the rich, buttery taste of salmon. This recipe is not only a feast for the taste buds but also a visual delight, showcasing vibrant colors and textures that can elevate any dining experience. The combination of zesty lemon, aromatic dill, and succulent salmon creates a harmony of tastes that is both refreshing and satisfying. As people increasingly seek out healthier and more flavorful meal options, dishes like this one have gained popularity for their ability to incorporate fresh ingredients while remaining simple to prepare.

Discover the incredible Zesty Lemon Dill Salmon Bake, a dish that combines the refreshing flavors of lemon and dill with succulent salmon. This quick and easy recipe takes under an hour to prepare and is perfect for busy weeknights or impressive dinner parties. Packed with omega-3 fatty acids and built from fresh ingredients, it not only pleases the palate but also supports heart health. Impress your loved ones with this eye-catching and nutritious meal that’s sure to become a favorite!

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Ingredients

4 (6-ounce) salmon fillets, skinless

1 cup sour cream

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 tablespoons lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Lemon slices, for garnish

Fresh dill sprigs, for garnish

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).

Prepare the dish: Lightly grease a baking dish with olive oil.

Make the creamy sauce: In a medium bowl, combine the sour cream, chopped dill, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper. Mix well until smooth and creamy.

Assemble the salmon: Place the salmon fillets in the prepared baking dish. Spoon the creamy lemon dill mixture generously over the fillets, ensuring they are well coated.

Bake the salmon: Cover the baking dish with aluminum foil and bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Broil for a crispy top: For a golden finish, remove the foil during the last 5 minutes of baking or switch the oven to broil for 2-3 minutes, watching carefully to avoid burning.

Garnish and serve: Remove the salmon from the oven, garnish with lemon slices and fresh dill sprigs. Serve immediately with your favorite side dishes.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4