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If you're on the hunt for a delicious and unique dish that combines the savory goodness of meatballs with the creamy, spicy zest of jalapeño poppers, look no further than Creamy Jalapeño Popper Turkey Meatballs. This innovative recipe brings together the best of both worlds, offering a delightful blend of flavors that are sure to tantalize your taste buds. Perfect for a family dinner, party appetizer, or game-day snack, these meatballs are not only delicious but also versatile, making them an ideal choice for a variety of occasions.

Creamy Jalapeño Popper Turkey Meatballs

Discover a mouthwatering twist on traditional meatballs with Creamy Jalapeño Popper Turkey Meatballs. This innovative recipe blends the savory flavor of lean turkey with the creamy, spicy essence of jalapeño poppers, resulting in a delightful dish perfect for any occasion. Whether as a family dinner, appetizer, or game-day snack, these meatballs offer a harmonious combination of spices, cheese, and freshness. Elevate your meals and impress your guests with these flavorful bites that are both nutritious and versatile.
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Ingredients
  

1 lb ground turkey

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup diced jalapeños (fresh or pickled, adjust to taste)

1/4 cup green onions, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup breadcrumbs (optional, for extra texture)

Olive oil, for frying

Instructions
 

Preheat Your Oven: Preheat your oven to 400°F (200°C), preparing a baking sheet lined with parchment paper or lightly greased.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, softened cream cheese, cheddar cheese, diced jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, black pepper, and breadcrumbs (if using). Mix until well combined, but be careful not to overmix.

      Form the Meatballs: Using your hands, scoop out about 1.5 tablespoons of the mixture and roll it into a ball. Place the formed meatball on the prepared baking sheet. Repeat until the mixture is used up, ensuring the meatballs are evenly spaced apart.

        Sear the Meatballs (optional): For extra flavor, heat a skillet over medium-high heat and add a splash of olive oil. Sear the meatballs on all sides until browned (about 5 minutes). This step is optional but adds great texture and flavor.

          Bake the Meatballs: Transfer the raw or seared meatballs to the preheated oven. Bake for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C) and are cooked through.

            Serve and Enjoy: Remove the meatballs from the oven and let them cool for a minute. Serve warm with your favorite dipping sauce, on a sub with cheese, or over a bed of rice. Garnish with extra green onions or jalapeños for added flair.

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4-6 servings