Creamy Herb Polenta

Polenta, a traditional Italian dish made from ground cornmeal, has established itself as a beloved staple in numerous cuisines worldwide. Its versatility allows it to be served in various forms—creamy, baked, or grilled—making it an ideal canvas for a plethora of flavors. Today, we will delve into the world of creamy herb polenta, a comforting and indulgent dish perfect for both a hearty meal and a delightful side. The creamy herb polenta delight combines the rich, velvety texture of freshly prepared polenta with the aromatic essence of herbs, creating a dish that is as pleasing to the palate as it is to the senses.

Discover the comforting flavors of creamy herb polenta, a versatile dish that can be served as a hearty meal or a delightful side. Made from high-quality cornmeal and infused with fresh herbs, this culinary gem offers a rich, velvety texture that elevates every bite. Perfect for cozy dinners or elegant gatherings, creamy herb polenta is easily customizable, allowing you to experiment with flavors and ingredients. Embrace this dish's wholesome nature and enjoy a nourishing experience at your table.

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Ingredients

1 cup polenta (coarse cornmeal)

4 cups vegetable broth

1 cup heavy cream or half-and-half

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Fresh herbs for garnish (basil or parsley)

Instructions

In a medium saucepan, bring the vegetable broth to a boil over medium-high heat.

Reduce the heat to low and slowly whisk in the polenta. Stir continuously for about 5-7 minutes, until the polenta thickens and begins to pull away from the sides of the pan.

In a separate small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.

Stir the sautéed garlic into the polenta, and then add the heavy cream, butter, grated Parmesan cheese, thyme, rosemary, salt, and pepper. Mix well until creamy and smooth.

Taste and adjust seasoning as needed. If the polenta is too thick, feel free to add a bit more vegetable broth or cream to reach your desired consistency.

Once fully combined and creamy, remove from heat and let it rest covered for about 5 minutes.

Serve the creamy herb polenta warm, garnishing with fresh herbs on top for an extra touch of flavor and presentation.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4