Creamy Garlic Mashed Potatoes

Welcome to the delightful world of comfort food, where few dishes can evoke the same nostalgic warmth as a steaming bowl of mashed potatoes. Often hailed as a quintessential side dish, mashed potatoes have a universal appeal that transcends borders and cultures. They are the ultimate companion for a myriad of meals, from festive holiday feasts to cozy weeknight dinners. In this article, we will explore an elevated version of this beloved classic: Dreamy Creamy Garlic Mashed Potatoes. This recipe infuses rich, buttery flavors with the aromatic punch of garlic, transforming a simple dish into a gourmet experience.

Indulge in the ultimate comfort food with Dreamy Creamy Garlic Mashed Potatoes, a delightful twist on a classic side dish. Made from buttery Yukon Gold potatoes, rich cream, and aromatic garlic, this recipe transforms simple ingredients into a gourmet experience. Perfect for pairing with any main course, these mashed potatoes add depth and flavor to your meals. Discover the secrets to achieving the perfect, creamy texture and elevate your dining with this delicious dish.

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Ingredients

2 lbs Yukon Gold potatoes, peeled and cut into chunks

4 cloves garlic, minced

1/2 cup unsalted butter (1 stick)

1/2 cup heavy cream

1/2 cup whole milk

Salt to taste

Freshly ground black pepper to taste

1/4 cup chopped fresh chives or parsley (for garnish, optional)

Instructions

Boil the Potatoes: In a large pot, add the peeled and chopped Yukon Gold potatoes. Fill the pot with cold water until the potatoes are fully submerged. Add a generous pinch of salt, cover the pot, and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes or until the potatoes are fork-tender.

Cook the Garlic: While the potatoes are boiling, prepare the garlic. In a small saucepan over low heat, melt 1/4 cup of the butter. Add the minced garlic and sauté for 2-3 minutes until fragrant and soft, being careful not to let it brown.

Drain and Mash the Potatoes: Once the potatoes are done, drain them in a colander. Return the drained potatoes to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

Add Butter and Cream: To the mashed potatoes, add the sautéed garlic and butter mixture. Also, pour in the heavy cream and whole milk. Stir gently to combine until creamy and smooth.

Season and Adjust: Taste the mashed potatoes and season with salt and freshly ground black pepper according to your preference. If you desire a creamier texture, feel free to add additional milk or cream.

Garnish and Serve: Transfer the creamy garlic mashed potatoes to a serving bowl. If desired, melt the remaining 1/4 cup butter and drizzle it over the top. Sprinkle with chopped fresh chives or parsley for a pop of color and extra flavor. Serve warm.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6