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Creamy Garlic Herb Chicken Pasta is a dish that epitomizes comfort food at its finest. With its velvety sauce clinging lovingly to tender pasta, this recipe offers a harmonious blend of flavors that is both satisfying and indulgent. The allure of this dish lies not only in its rich and creamy texture but also in its ability to elevate any meal, whether it’s a casual weeknight dinner or an elegant gathering with friends and family.

Creamy Garlic Herb Chicken Pasta in 30 Minutes

Indulge in the comfort of Creamy Garlic Herb Chicken Pasta, a dish that beautifully marries rich flavors and creamy textures. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this recipe is both simple and impressive. Tender chicken, aromatic garlic, and a luscious cream sauce come together effortlessly. With easily customizable ingredients and straightforward preparation, you're sure to delight family and friends with this restaurant-quality meal made right at home.
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Ingredients
  

12 oz fettuccine or your favorite pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb)

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

2 cups fresh spinach

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet, let it rest, and then slice into strips.

      Prepare the Garlic Sauce: In the same skillet, reduce heat to medium, and add minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Build the Creamy Sauce: Pour in heavy cream and chicken broth, stirring well to combine. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.

          Add Cheese and Herbs: Stir in the grated Parmesan cheese and dried Italian herbs, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

            Combine Chicken and Spinach: Add the sliced chicken and fresh spinach to the sauce. Stir until the spinach wilts and everything is heated through.

              Mix with Pasta: Toss the cooked pasta into the skillet with the creamy garlic herb sauce, ensuring the pasta is well-coated. Adjust seasoning with more salt and pepper if needed.

                Serve: Plate the creamy garlic herb chicken pasta and garnish with fresh parsley. Enjoy your delicious meal!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4