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In today's fast-paced world, finding a delicious yet easy-to-make meal can be a challenge. The Creamy Garlic Chicken and Vegetable Skillet not only delivers on flavor but also provides a nutritious balance of protein and vegetables, all cooked in one pan. This recipe is perfect for busy weeknights or a comforting weekend dinner. With its rich creamy sauce infused with garlic and herbs, this dish will quickly become a family favorite. Let’s delve into the ingredients, preparation, and cooking steps to create this delightful meal.

Creamy Garlic Chicken and Vegetable Skillet

Discover the perfect weeknight meal with this Creamy Garlic Chicken and Vegetable Skillet! This one-pan dish combines tender chicken breasts, vibrant vegetables like broccoli, bell peppers, and carrots, all enveloped in a rich, creamy garlic sauce. It's not only quick and easy to prepare but also packed with nutrients that promote health. With every bite, you’ll enjoy the balance of flavors that will please your family and friends. Simple yet satisfying, this dish is bound to become a favorite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup broccoli florets

1 cup sliced bell peppers (any color)

1 medium carrot, julienned

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Prep the Chicken: Season both sides of the chicken breasts with salt, pepper, thyme, and paprika.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the butter. Once melted, add the minced garlic, broccoli florets, sliced bell peppers, and julienned carrots. Sauté for about 4-5 minutes, until the vegetables are slightly tender.

        Make the Creamy Sauce: Pour in the chicken broth and let it simmer for 2-3 minutes. Then, add the heavy cream, stirring until fully combined. Cook for an additional 5 minutes, allowing the sauce to thicken a little bit.

          Combine and Cook: Return the seared chicken breasts to the skillet, spooning the creamy sauce over the chicken. Let everything simmer together for another 3-4 minutes, allowing the flavors to meld.

            Garnish and Serve: Remove from heat, garnish with freshly chopped parsley and grated Parmesan cheese, if desired, and serve immediately.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings