Go Back
When it comes to pasta salads, the Smoky Chipotle Bliss Pasta Salad stands out as a vibrant and enticing dish that promises a delightful combination of flavors and textures. This recipe seamlessly marries the smokiness of chipotle peppers with fresh, colorful ingredients, making it an ideal choice for various occasions—from casual picnics to festive gatherings. Pasta salads have long held a cherished place in culinary traditions around the world, celebrated for their versatility as either a side dish or a satisfying main course. With the Smoky Chipotle Bliss Pasta Salad, you will find that it not only caters to diverse palates but also allows for creative expression in the kitchen.

Creamy Chipotle Pasta Salad

Discover the Smoky Chipotle Bliss Pasta Salad, a flavorful fusion that's perfect for picnics, gatherings, or meal prep. This vibrant recipe combines smokiness from chipotle peppers with fresh ingredients like cherry tomatoes, sweet corn, black beans, and creamy avocado. It's not only visually appealing but also packed with nutrition, offering a balance of proteins, healthy fats, and essential vitamins. Enjoy every delicious bite of this versatile dish!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340 g) pasta (penne or fusilli works best)

1 cup cherry tomatoes, halved

1 cup sweet corn (canned or frozen, thawed)

1 cup black beans, rinsed and drained

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1 avocado, diced

1/2 cup fresh cilantro, chopped

3/4 cup sour cream

1/4 cup mayonnaise

2 tbsp chipotle pepper in adobo sauce, minced

1 tbsp lime juice

1 tsp garlic powder

Salt and pepper to taste

Optional: Lime wedges for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a medium bowl, combine the sour cream, mayonnaise, minced chipotle peppers, lime juice, garlic powder, salt, and pepper. Mix until well blended and creamy.

      Assemble the Salad: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, sweet corn, black beans, red bell pepper, red onion, and diced avocado. Gently toss to distribute the ingredients evenly.

        Add the Dressing: Pour the creamy chipotle dressing over the pasta salad. Toss carefully until everything is coated in the dressing.

          Finish It Off: Fold in the chopped cilantro for a burst of freshness. Adjust seasoning with additional salt and pepper if needed.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with lime wedges if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings