Creamy Charcuterie Board Soup

In recent years, charcuterie boards have taken the culinary world by storm, transforming the way we think about social dining. Featuring an array of cured meats, artisanal cheeses, fresh fruits, nuts, and an assortment of spreads, these boards serve as a visually appealing centerpiece for gatherings, inviting guests to partake in a communal feast. The beauty of a charcuterie board lies not just in its presentation, but in the delightful combination of flavors and textures that come together to create a gourmet experience.

Discover the warmth and comfort of Creamy Charcuterie Board Soup, a delicious twist on the beloved charcuterie experience. This unique recipe combines savory cured meats, rich cheeses, and fresh vegetables to create a luxurious, velvety soup that’s perfect for chilly days. With each spoonful, enjoy the delightful flavors reminiscent of a traditional charcuterie board, all while savoring the inviting, cozy essence of a hearty soup. Gather around the table and indulge in this inviting dish that brings friends and family together. Enjoy the creativity and warmth with each bowlful!

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Ingredients

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon black pepper

Salt to taste

1 cup assorted cheeses (e.g., Brie, gouda, aged cheddar), cubed

1 cup assorted cured meats (e.g., salami, prosciutto, chorizo), chopped

1 cup pickled vegetables (e.g., gherkins, pickled onions) for garnish

Fresh herbs (e.g., parsley or chives), chopped for garnish

Crusty bread or crostini, for serving

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic, diced carrots, and diced celery to the pot. Sauté for an additional 5-7 minutes, stirring occasionally until the vegetables are tender.

Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.

Stir in the heavy cream, dried thyme, smoked paprika, black pepper, and salt to taste.

Gradually add the assorted cheeses, stirring gently until melted and smooth. Let the soup simmer for another 5 minutes, ensuring it doesn’t boil.

Remove from heat and stir in the chopped cured meats for added flavor and richness.

To serve, ladle the soup into bowls and top with pickled vegetables and a sprinkle of fresh herbs. Pair with slices of crusty bread or crostini on the side for a full charcuterie experience.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings