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To achieve the authentic flavor of Cajun cuisine, seasoning your shrimp with the right blend of Cajun spices is crucial. Start by patting the shrimp dry with paper towels to remove excess moisture; this helps the spices adhere better. In a mixing bowl, combine 1 tablespoon of Cajun seasoning with a pinch of salt and pepper. Toss the shrimp in this mixture until they are evenly coated. For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika. Allow the shrimp to marinate for about 15-20 minutes to let the flavors penetrate, enhancing the overall taste of your dish.

Creamy Cajun Shrimp Penne

Discover the vibrant flavors of Cajun cuisine with this indulgent Creamy Cajun Shrimp Penne recipe. This dish combines succulent shrimp, zesty spices, and a luscious cream sauce served over tender penne pasta, creating a perfect blend of spice and comfort. Learn about the key ingredients that define Cajun cooking, including the importance of the Holy Trinity and signature spices. Elevate your culinary skills and impress friends and family with this easy-to-follow recipe that captures the essence of Louisiana's rich culinary heritage.
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Ingredients
  

8 oz penne pasta

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning

2 tbsp olive oil

4 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, coating them evenly.

      Sauté the Aromatics: In a large skillet over medium-high heat, add olive oil. When hot, add the minced garlic and diced onion. Sauté for about 2-3 minutes until the onion becomes translucent.

        Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

          Prepare the Sauce: In the same skillet, add the sliced red bell pepper. Sauté for 2 minutes, then pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 3-5 minutes.

            Add the Cream: Lower the heat and slowly stir in the heavy cream, then add the halved cherry tomatoes and bring to a gentle simmer. Allow the sauce to thicken for about 5 minutes.

              Combine: Return the cooked shrimp to the skillet, followed by the drained penne pasta. Toss everything gently to coat the pasta and shrimp in the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

                Serve: Divide the creamy Cajun shrimp penne among serving plates. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan if desired.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings