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Creamy Cajun Shrimp Pasta is a dish that tantalizes the taste buds with its rich flavors and creamy texture. This culinary delight is a perfect fusion of succulent shrimp and a luxurious sauce, making it an ideal choice for gatherings, romantic dinners, or a comforting meal at home. The enchanting blend of spices and ingredients in this recipe brings the essence of Cajun cuisine to any dining table, offering a unique experience that is both satisfying and unforgettable.

Creamy Cajun Shrimp Pasta

Indulge in the delightful taste of Creamy Cajun Shrimp Pasta, a dish that combines succulent shrimp with a rich, creamy sauce. This recipe brings the vibrant flavors of Cajun cuisine to your table, making it perfect for special occasions or a cozy night in. Easy to prepare, it features fettuccine pasta, fresh shrimp, aromatic vegetables, and a blend of spices. Discover how to create a restaurant-quality meal at home that will impress family and friends with every savory bite!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 small onion, diced

4 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 teaspoon Cajun seasoning (plus extra for serving)

½ teaspoon smoked paprika

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the shrimp, season with Cajun seasoning and smoked paprika, and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

        Combine Ingredients: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for 5 minutes, allowing it to thicken slightly.

          Mix in Cheese: Reduce the heat to low, and whisk in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

            Toss Everything Together: Add the cooked fettuccine and sautéed shrimp into the sauce. Toss gently until everything is well combined and heated through. Season to taste with salt and pepper.

              Serve: Plate the creamy Cajun shrimp pasta and garnish with sliced green onions, chopped parsley, and an additional sprinkle of Cajun seasoning if desired. Enjoy your luscious meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings