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Creamy Broccoli Alfredo Pasta is a delightful dish that fuses the rich, indulgent flavors of classic Alfredo sauce with the vibrant freshness of broccoli florets. This comforting meal not only satisfies the palate but also creates a harmonious balance of creamy textures and earthy tastes. Whether you’re preparing a cozy family dinner or aiming to impress guests with an elegant meal, this pasta dish is a versatile choice that caters to various occasions. In this article, we will guide you through the step-by-step process of crafting this delicious pasta, delve into the nutritional benefits of its wholesome ingredients, and explore creative variations to tailor the dish to your personal taste.

Creamy Broccoli Alfredo Pasta

Discover the deliciousness of Creamy Broccoli Alfredo Pasta, a perfect blend of rich Alfredo sauce and fresh broccoli florets. This comforting dish is easy to make and ideal for family dinners or gatherings. With fettuccine pasta as the base, you'll create a creamy, delectable sauce using simple ingredients like garlic, butter, heavy cream, and Parmesan cheese. Explore nutritional benefits, creative variations, and serving tips to elevate your pasta experience!
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Ingredients
  

8 oz fettuccine pasta

2 cups fresh broccoli florets

4 tbsp unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

1/4 tsp nutmeg (optional)

1/4 cup chopped fresh parsley, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta and Broccoli:

    Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta. Once done, reserve 1/2 cup of the pasta water and drain the pasta and broccoli.

      Prepare the Alfredo Sauce:

        In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

          Add Cream and Cheese:

            Lower the heat to medium-low and pour in the heavy cream. Stir continuously for about 2-3 minutes until the cream starts to thicken. Gradually whisk in the Parmesan cheese until fully melted and incorporated. Season with salt, black pepper, and nutmeg, if using.

              Combine Pasta and Sauce:

                Add the drained fettuccine and broccoli to the skillet with the Alfredo sauce. Toss gently to coat the pasta and broccoli evenly. If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.

                  Serve:

                    Plate the creamy broccoli Alfredo pasta and garnish with chopped parsley. Sprinkle with additional Parmesan cheese, if desired. Serve hot and enjoy!

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings