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Casseroles have long been a beloved staple in home kitchens, providing warmth and comfort in every bite. Their allure lies in the ability to combine various ingredients into one cohesive dish, making them an ideal choice for busy families and gatherings. Among the many options available, the Heavenly Creamy Beef Shells Casserole stands out as a family-friendly favorite that tantalizes the taste buds. This dish embodies the perfect balance of flavors and textures, featuring a savory beef filling, a luscious creamy sauce, and a cheesy topping that creates an irresistible combination. Whether it's a chilly evening or a festive family gathering, this casserole promises to bring everyone together around the dinner table.

Creamy Beef Shells Casserole

Warm up your evenings with a delightful Heavenly Creamy Beef Shells Casserole that's sure to become a family favorite! This comforting dish features jumbo pasta shells stuffed with a savory beef mixture, creamy cheeses, and a luscious marinara sauce, all topped with bubbly mozzarella. Perfect for busy nights or festive gatherings, it's easy to prepare and customizable to suit your family's tastes. Rediscover the joy of home-cooked meals that bring everyone together at the dinner table!
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Ingredients
  

12 jumbo pasta shells

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat and Cook Pasta: Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente, then drain and set aside.

    Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Sauté until the beef is browned and the onion is translucent, approximately 5-7 minutes. Drain excess fat if needed.

      Season the Mixture: Stir in the Italian seasoning, salt, and black pepper. Cook for another 1-2 minutes to meld the flavors. Remove from heat.

        Mix in Cheeses: In a mixing bowl, combine the cooked beef mixture with ricotta cheese, 1/2 cup of mozzarella cheese, and all of the Parmesan cheese. Stir well until fully incorporated.

          Stuff the Shells: Gently stuff each cooked jumbo shell with the beef and cheese mixture. Place the filled shells in a greased 9x13 inch baking dish.

            Create the Sauce: In a medium bowl, mix the marinara sauce with the heavy cream until smooth. Pour this creamy sauce evenly over the stuffed shells.

              Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the dish.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and let it rest for about 5 minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 20 mins | 55 mins | 6 servings