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There’s something truly comforting about homemade doughnut holes, especially when they’re infused with the warm and inviting flavors of cinnamon and spice. These delightful treats are perfect for brightening up any occasion, from family gatherings to cozy weekends spent at home. The process of creating these doughnut holes in your own kitchen not only fills your space with irresistible aromas but also brings joy to everyone who gets to enjoy them.

Cozy Cinnamon Spice Doughnut Holes

Warm up your fall gatherings with these Cozy Cinnamon Spice Doughnut Holes. With an easy recipe that yields soft, fluffy bites coated in sweet cinnamon sugar, they make perfect comfort food for family and friends. Whether you're celebrating Halloween or Thanksgiving, these delightful treats are a must-try. The irresistible aroma will fill your kitchen and your heart. Save this for later and treat yourself to a batch tonight!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/4 tsp nutmeg

1/2 cup buttermilk (room temperature)

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup melted butter (cooled)

1 tsp vanilla extract

For coating: 1/2 cup granulated sugar + 2 tsp ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or a doughnut hole pan.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

      Prepare Wet Ingredients: In another bowl, combine the buttermilk, applesauce, eggs, melted butter, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold until just combined, being careful not to overmix. The batter will be thick.

          Fill the Pan: Spoon the batter into the prepared muffin or doughnut hole pan, filling each cavity about 3/4 full.

            Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

              Cool Slightly: Allow the doughnut holes to cool in the pan for about 5 minutes before transferring to a wire rack.

                Prepare Coating: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

                  Coat the Doughnut Holes: While still warm, roll each doughnut hole in the cinnamon-sugar mixture until fully coated.

                    Enjoy: Serve warm for the best flavor, and enjoy the cozy, comforting aroma of cinnamon spice!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes approximately 24 doughnut holes.