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Comfort food holds a special place in our hearts and kitchens, acting as a culinary hug that warms our bodies and souls. Whether it’s a rainy day or a family gathering, these familiar dishes evoke feelings of nostalgia, love, and satisfaction. Among the myriad options available, chicken and rice casseroles stand out as a quintessential comfort food. They embody simplicity and heartiness, making them a favorite choice for families and individuals alike.

Cozy Chicken and Rice Casserole Delight

Discover the warmth of home with the Cozy Chicken and Rice Casserole Delight. This comforting dish combines tender chicken, fluffy rice, and a creamy sauce, all baked to perfection for an unforgettable meal that evokes nostalgia. Packed with nutrition and flavor, it's easy to make with simple ingredients like mixed veggies and melted cheddar on top. Ideal for family dinners or casual gatherings, this casserole is a timeless classic that everyone will love.
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Ingredients
  

2 cups cooked white rice

1 pound boneless, skinless chicken breasts, diced

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese (plus more for topping)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, thyme, and paprika. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from heat.

      Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, cream of chicken soup, chicken broth, cooked chicken, sautéed onions, garlic, mixed vegetables, and 1 cup of shredded cheddar cheese. Mix until well combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.

            Top with Cheese: Sprinkle additional shredded cheddar cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley if desired. Serve hot and enjoy your cozy meal!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings