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The arrival of autumn brings with it a wealth of seasonal produce and a desire for hearty, comforting meals. Soup has long been a staple in kitchens around the world, particularly during the colder months when it serves not only as a source of nourishment but also as a way to bring families together. The warm, inviting aroma of soup simmering on the stove can evoke memories of family meals and cozy evenings spent together, creating a sense of togetherness that is especially cherished during the fall.

Cozy Butternut Squash Sausage Tortellini Soup Recipe

Experience the ultimate comfort of fall with this Cozy Butternut Squash Sausage Tortellini Soup. Perfect for warming up on crisp evenings, this hearty dish blends the natural sweetness of butternut squash with savory Italian sausage, creating a rich and creamy broth. Topped with cheese tortellini and fresh spinach, it's a nutritious meal ideal for gatherings or cozy nights at home. Easy to adapt for various tastes, this soup is a must-try for the season.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound Italian sausage (mild or spicy, depending on preference)

4 cups butternut squash, peeled and cubed (about 1 small squash)

6 cups chicken broth (or vegetable broth for a vegetarian option)

1 teaspoon dried thyme

1 teaspoon dried sage

2 cups fresh spinach, roughly chopped

1 package (9 ounces) cheese tortellini

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

    Cook Sausage: Crumble the Italian sausage into the pot. Cook, stirring frequently, until browned and cooked through, approximately 5-7 minutes. If there's excess fat, drain it, leaving about 1 tablespoon in the pot.

      Add Butternut Squash: Stir in the cubed butternut squash and cook for another 3-4 minutes until the squash begins to soften.

        Pour in Broth & Spices: Add the chicken broth, thyme, and sage to the pot. Bring to a gentle boil, then reduce heat to a simmer. Cover and let cook for about 15-20 minutes until the squash is tender.

          Blend Soup (Optional): If you prefer a creamier texture, use an immersion blender to puree the soup slightly, leaving some chunks of squash for texture. Alternatively, transfer half of the soup to a regular blender, blend until smooth, and return it to the pot.

            Add Tortellini & Spinach: Stir in the tortellini and spinach, and cook according to the tortellini package instructions, about 3-5 minutes until the tortellini is tender.

              Season: Taste and season with salt and pepper as needed.

                Serve: Ladle the soup into bowls, garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. Enjoy your cozy meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings