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Cowboy Pasta Delight is more than just a recipe; it’s a culinary experience that brings warmth and comfort to any table. This dish is a delightful fusion of southwestern flavors, making it not only a hearty meal but also a versatile option for various occasions. Whether you’re hosting a family dinner, preparing for a potluck, or looking for a quick weeknight meal, Cowboy Pasta Delight fits the bill perfectly. It combines the satisfying qualities of pasta with the vibrant tastes of the southwest, ensuring it’s a crowd-pleaser that will leave everyone asking for seconds.

Cowboy Pasta

Discover the comforting taste of Cowboy Pasta Delight, a perfect dish for every occasion. This one-pot meal combines pasta with savory ground meat, vibrant vegetables, and a medley of southwestern spices, creating a flavor-packed experience that everyone will love. Easy to prepare, it's ideal for busy weeknights or family gatherings. With its hearty ingredients and nutritional benefits, this recipe brings nourishment and warmth to your table, inviting you to enjoy a delicious meal with loved ones.
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Ingredients
  

12 oz penne or rigatoni pasta

1 lb ground beef or ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with green chilies if desired)

1 cup corn (fresh, frozen, or canned)

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1/4 cup fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne or rigatoni according to package instructions until al dente. Drain and set aside.

    Prepare the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until the onion is translucent (about 3-4 minutes).

      Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

        Add Aromatics: Stir in the minced garlic, cooking for an additional minute until fragrant.

          Combine Ingredients: To the skillet, add black beans, diced tomatoes (with their juices), corn, chili powder, cumin, smoked paprika, and salt and pepper. Mix well and let simmer for about 5 minutes.

            Combine with Pasta: Add the cooked pasta to the skillet, stirring to combine all ingredients evenly. Cook for another 3-4 minutes until everything is heated through.

              Cheesy Finish: Sprinkle the shredded cheddar cheese on top, allowing it to melt for a couple of minutes.

                Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot, and enjoy your Cowboy Pasta Delight!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings