Go Back
Welcome to the world of Cowboy BBQ Bacon Cheddar Chicken—a dish that perfectly embodies the spirit of backyard barbecues and family gatherings. This beloved recipe has gained immense popularity for its mouthwatering combination of flavors and textures, making it a go-to choice for those looking to impress their guests or simply indulge in a hearty meal. Imagine biting into perfectly cooked chicken, wrapped in crispy, smoky bacon, smothered in tangy barbecue sauce, and topped with sharp cheddar cheese—this dish is a true flavor explosion that is sure to delight your taste buds.

Cowboy BBQ Bacon Cheddar Chicken

Discover the ultimate Cowboy BBQ Bacon Cheddar Chicken, the perfect centerpiece for your next gathering. This mouthwatering dish features juicy chicken breasts wrapped in thick-cut bacon, smothered in tangy barbecue sauce, and topped with sharp cheddar cheese. It's an easy recipe that delivers comfort food vibes with a gourmet twist, making it great for any occasion. Explore the essential ingredients and tips for preparing, cooking, and serving this delicious feast that will leave your guests craving more!

Ingredients
  

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1 cup barbecue sauce (your favorite brand)

1 cup shredded sharp cheddar cheese

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: Season the chicken breasts generously with salt, pepper, smoked paprika, garlic powder, and onion powder on both sides.

      Wrap the Bacon: Take two strips of bacon and wrap them around each chicken breast, securing the ends with toothpicks if necessary. The bacon should cover the chicken evenly but not completely overlap.

        Sear the Chicken: Heat a large, oven-safe skillet over medium-high heat. Add the wrapped chicken breasts to the skillet and sear them for about 3-4 minutes on each side, or until the bacon is crispy and browned.

          Add Barbecue Sauce: Once the chicken is browned, pour the barbecue sauce over each wrapped chicken breast, ensuring they are well coated.

            Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

              Cheesy Finish: In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the chicken and return to the oven until the cheese is melted and bubbly.

                Rest and Serve: Remove the skillet from the oven and let the chicken rest for about 5 minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy: Serve the Cowboy BBQ Bacon Cheddar Chicken with your favorite sides, such as coleslaw, corn on the cob, or baked beans.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings