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Low-fat cottage cheese is a star ingredient in this recipe. Rich in protein, it plays a crucial role in keeping the muffins moist while adding a subtle creaminess that enhances the overall texture. Cottage cheese is a fantastic choice for those looking to maintain a healthy lifestyle, as it is low in calories yet high in essential nutrients. It provides a good source of calcium, which is vital for bone health, and offers various B vitamins that support energy metabolism. Incorporating cottage cheese into your muffins not only boosts their nutritional profile but also gives them a delightful chewiness that sets them apart from traditional sweet muffins.

Cottage Cheese Muffin Recipes

Satisfy your cravings with these Cheesy Spinach Cottage Cheese Muffins, a nutritious and delicious addition to any meal plan. Packed with high protein from cottage cheese and rich vitamins from fresh spinach, these muffins are perfect for breakfast, a quick snack, or a light lunch. Their versatility and wholesome ingredients make them ideal for health-conscious eaters. Discover how easy it is to incorporate these savory delights into your diet!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

1 cup fresh spinach, chopped

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 cup grated Parmesan cheese

1/4 cup milk (dairy or plant-based)

2 large eggs

1/4 cup olive oil

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

1/4 tsp onion powder (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

    Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, chopped spinach, milk, eggs, and olive oil. Mix until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and onion powder.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Add Cheese: Fold in the grated Parmesan cheese gently until evenly distributed throughout the batter.

            Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. You can also sprinkle a little extra Parmesan on top for added flavor.

              Bake: Bake in the preheated oven for 18-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy the muffins warm or at room temperature. These are great for breakfast or as a snack throughout the day!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins