Cookie Dough Cake

The Cookie Dough Delight Cake is not just a dessert; it's a celebration of flavors that brings together the best of both worlds—the irresistible delight of cookie dough and the soft, airy texture of cake. This cake has quickly gained notoriety among dessert lovers for its unique layers, each offering a different taste and texture that tantalizes the palate. The Cookie Dough Delight Cake features a rich cookie dough layer, a moist vanilla cake, and a creamy frosting that ties it all together. It’s a dessert that’s perfect for birthdays, celebrations, or simply treating yourself on a cozy afternoon.

Indulge in the deliciousness of Cookie Dough Delight Cake, a dessert that beautifully combines the soft, airy texture of cake with the nostalgic flavor of cookie dough. Featuring rich layers of cookie dough, moist vanilla cake, and creamy frosting, this cake is perfect for celebrations or a cozy treat at home. Made with safe, heat-treated flour, you can enjoy every delightful slice without worry. Get ready to impress with a dessert that’s sure to satisfy every sweet tooth!

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Ingredients

For the Cookie Dough Layer:

1 cup unsalted butter, softened

3/4 cup brown sugar

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour (heat-treated for safety)

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

For the Cake:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup whole milk

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (or more as needed)

1/2 cup mini chocolate chips for garnish

Instructions

Prepare the Cookie Dough:

- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Add the vanilla extract and mix until incorporated.

- Gradually add the heat-treated flour and salt, mixing until just combined.

- Stir in the chocolate chips.

- Spread the cookie dough onto a parchment-lined baking sheet and refrigerate for at least 30 minutes while you make the cake.

Make the Cake:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

- In a large bowl, beat the softened butter and sugar until fluffy.

- Add the eggs one at a time, mixing well after each addition.

- Stir in the vanilla extract.

- Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with dry ingredients. Mix until just combined.

- Divide the batter evenly between the prepared pans and smooth the tops.

- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting:

- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.

- Add the vanilla extract and heavy cream, and mix until the frosting is fluffy and smooth. Adjust the consistency with more cream if needed.

Assemble the Cake:

- Once the cake layers are completely cool, place one layer on a serving platter. Spread half of the frosting on top.

- Crumble half of the chilled cookie dough mixture and sprinkle over the frosting.

- Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.

- Decorate with the remaining cookie dough and mini chocolate chips.

Serve and Enjoy:

- Slice into pieces and serve to your delighted guests. Enjoy the delightful combination of cookie dough and chocolate in a delicious cake!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12