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When the weather turns chilly or life feels overwhelming, comfort food becomes a beacon of warmth and solace. There’s something inherently soothing about a steaming bowl of soup, especially when it’s packed with vibrant flavors and hearty ingredients. As we seek out those culinary hugs, Chicken Tortilla Soup emerges as a favorite for many, offering a delightful balance of taste and texture.

Comfort in a Bowl: Chicken Tortilla Soup

A warm and hearty chicken tortilla soup packed with vegetables and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 6

Ingredients
  

  • 2.0 tablespoons olive oil
  • 1.0 medium onion, diced
  • 3.0 cloves garlic, minced
  • 1.0 red bell pepper diced
  • 2.0 medium carrots, diced
  • 2.0 stalks celery, diced
  • 1.0 teaspoon ground cumin
  • 1.0 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper
  • 6.0 cups chicken broth
  • 15.0 oz fire-roasted diced tomatoes
  • 15.0 oz black beans, drained and rinsed
  • 2.0 cups cooked shredded chicken
  • to taste salt and pepper
  • 1.0 lime juiced
  • 1.0 cup corn
  • 0.0 fresh cilantro, chopped
  • 0.0 tortilla strips
  • 0.0 avocado slices
  • 0.0 shredded cheese
  • 0.0 sour cream

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic, red bell pepper, carrots, and celery, cooking for an additional 5-6 minutes until the vegetables begin to soften.
  • Sprinkle in the ground cumin, chili powder, smoked paprika, and cayenne pepper (if using), stirring to combine. Let the spices toast for about 1 minute until fragrant.
  • Pour in the chicken broth and canned fire-roasted diced tomatoes, stirring to mix everything well. Bring to a simmer.
  • Add the shredded chicken, black beans, and corn to the pot. Season with salt and pepper to taste. Simmer for another 15 minutes, allowing the flavors to meld together.
  • Just before serving, stir in the lime juice for that zesty kick. Adjust seasoning as necessary.
  • Ladle the soup into bowls, topping each with tortilla strips, avocado slices, a sprinkle of shredded cheese, and fresh cilantro. Add a dollop of sour cream if desired.
  • Dive into this warm, hearty soup and savor the cozy flavors that will warm your soul!

Notes

Adjust spice levels to your preference.
Keyword chicken, soup, tortilla