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As the temperature rises and summer days stretch longer, there's nothing quite like a refreshing meal that captures the essence of the season. Enter Chilled Green Delight Pasta—a vibrant dish that combines fresh ingredients, bold flavors, and a delightful texture perfect for warm weather. This recipe is not only visually stunning but also incredibly satisfying, making it an ideal choice for summer gatherings, picnics, or simply meal prep for busy weekdays.

Cold Pesto Pasta with Cherry Tomatoes

Discover the perfect summer dish with Chilled Green Delight Pasta! This vibrant recipe features fresh herbs, colorful vegetables, and a zesty citrus vinaigrette, making it both delicious and nutritious. Ideal for picnics, meal prep, or gatherings, it's a versatile chilled pasta that is easy to prepare in advance. Elevate your summer dining experience with this light and refreshing dish that celebrates the best seasonal ingredients. Enjoy a taste of summer in every bite!
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Ingredients
  

12 oz spaghetti or your pasta of choice

1 cup fresh basil leaves

1/2 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

2 cups cherry tomatoes, halved

1 cup baby spinach leaves

Zest and juice of 1 lemon

Optional: 1/4 tsp red pepper flakes for a kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Pesto: In a food processor, combine the basil, pine nuts, Parmesan cheese, and minced garlic. Pulse until the ingredients are finely chopped.

      Emulsify the Sauce: With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. If you like a bit of heat, add the red pepper flakes.

        Combine Pasta and Pesto: In a large mixing bowl, combine the cooled pasta with the basil pesto. Toss well to ensure every strand is coated in the green goodness.

          Add the Veggies: Fold in the halved cherry tomatoes and baby spinach, ensuring they are evenly distributed throughout the pasta.

            Add Citrus Flavor: Pour in the lemon zest and juice, mixing gently. This will add a refreshing zing to the dish.

              Chill: Cover the bowl with plastic wrap or transfer to an airtight container and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and for the pasta to chill.

                Serve: After chilling, give the pasta a good toss. Adjust seasoning with salt and pepper if needed, and serve cold as a delightful summer dish or side!

                  Prep Time, Total Time, Servings: 20 mins | 1 hr | 4 servings