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Chilled Italian Pasta Skewers are a versatile dish that brings together the best of Italian cuisine while embracing the convenience of no-cook meals. This dish is perfect for those warm days when you want something satisfying yet light. The combination of pasta, fresh vegetables, cheese, and herbs creates a well-rounded snack or appetizer that's great for sharing. Whether you're hosting a barbecue, attending a potluck, or simply enjoying a day at the park with family, these skewers can easily adapt to various tastes and dietary preferences.

Cold Italian Pasta Skewers

Chilled Italian Pasta Skewers are the ultimate summer appetizer, combining vibrant flavors and colors that are perfect for outdoor gatherings. Easy to make and customizable, these skewers feature al dente pasta, fresh vegetables, creamy mozzarella, and aromatic herbs. Ideal for barbecues, picnics, or as a delightful starter, they cater to various dietary needs. Enjoy a refreshing burst of taste with every bite while soaking up the sun!
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Ingredients
  

8 oz. of fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini), drained

1 cup roasted red bell peppers, cut into bite-sized strips

1/2 cup pitted black olives, halved

1/4 cup fresh basil leaves

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Wooden or metal skewers

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli or rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool the pasta completely. Set aside.

    Prep the Ingredients: While the pasta is cooking, prepare the other ingredients. Halve the cherry tomatoes, slice the roasted red bell peppers, and halve the olives. In a bowl, combine the mozzarella balls and the basil leaves.

      Assemble the Skewers: Take a skewer and start layering the ingredients in the following order: a basil leaf, followed by a mozzarella ball, a cherry tomato half, a piece of roasted bell pepper, a pasta twist, and an olive half. Repeat this process until the skewer is filled, leaving a little space at the ends for handling. Aim for 4-5 repetitions on each skewer.

        Drizzle and Season: Once all the skewers are assembled, drizzle with extra virgin olive oil and balsamic glaze. Sprinkle with salt and pepper to taste, giving them a final toss if necessary to ensure even coating.

          Chill and Serve: Place the completed skewers in the refrigerator for at least 30 minutes to allow the flavors to meld and to serve cold. Arrange on a platter and enjoy as a refreshing appetizer or party snack!

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6