Coconut Lime Chicken Skewers

In the world of culinary delights, few things can rival the appeal of skewered meals. These delightful morsels not only create a visually stunning presentation but also offer an interactive dining experience that brings people together. Whether grilled to perfection or roasted in the oven, skewers are versatile enough to shine at barbecues, family gatherings, or even as a quick weeknight meal. One particular recipe that encapsulates the spirit of tropical flavors is the Coconut Lime Chicken Skewers.

Discover the mouthwatering flavors of Coconut Lime Chicken Skewers, a tropical delight that’s perfect for any occasion! This recipe combines juicy chicken marinated in a delicious blend of coconut milk, lime juice, honey, and spices, resulting in a dish that is both flavorful and nutritious. Ideal for barbecues or weeknight dinners, these skewers not only look stunning but offer a healthy option packed with protein and vitamin C. Elevate your cooking game and bring a taste of the tropics to your table!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup coconut milk

1/4 cup fresh lime juice (about 2-3 limes)

Zest of 1 lime

2 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

3 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for a little heat)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Skewers (soak wooden skewers in water for 30 minutes if using)

Instructions

Marinate the Chicken: In a large mixing bowl, combine coconut milk, lime juice, lime zest, honey, soy sauce, minced garlic, ground ginger, salt, pepper, and red pepper flakes. Mix well. Add the chicken cubes and ensure they are fully coated in the marinade. Cover the bowl and refrigerate for at least 1 hour (up to overnight for the best flavor).

Prepare the Skewers: If using wooden skewers, drain and dry them after soaking. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Brush the grill grates with a little oil to prevent sticking.

Grill the Skewers: Place the chicken skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks (the internal temperature should reach 165°F).

Garnish and Serve: Once cooked, remove the skewers from the grill. Sprinkle chopped fresh cilantro over the top and serve with lime wedges on the side for an extra burst of flavor. Enjoy your Coconut Lime Chicken Skewers with rice or a fresh salad!

Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marination time) | 4 servings