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When it comes to packing your tuna salad into the avocado halves, technique is key to ensuring a beautiful presentation and a satisfying bite. Here are some effective methods to achieve the perfect stuffing:

Classic Tuna Salad Stuffed Avocados

Discover the delicious balance of flavor and nutrition with Classic Tuna Salad Stuffed Avocados! This appealing dish combines creamy avocados loaded with healthy fats and protein-rich tuna, creating a satisfying meal perfect for lunch, dinner, or a snack. Packed with vitamins and minerals, each bite not only delights your taste buds but also promotes overall wellness. Explore this versatile recipe, ideal for any occasion, and enjoy a wholesome culinary experience.
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Ingredients
  

2 ripe avocados

1 can (5 oz) of tuna in water, drained

1/4 cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup sweet pickle relish (optional)

Salt and pepper to taste

Fresh parsley or dill for garnish (optional)

Instructions
 

Prepare the Avocados: Cut the avocados in half lengthwise and remove the pit. Carefully scoop a little bit of the flesh out of each half to create a larger cavity for the tuna salad. Set aside the scooped avocado for later use (you can mash it and mix it into the tuna salad for added creaminess).

    Make the Tuna Salad: In a medium mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, red onion, celery, and sweet pickle relish (if using). Mix everything thoroughly. Season with salt and pepper to taste.

      Combine the Optional Mashed Avocado: If you reserved any of the scooped avocado, mash it with a fork and fold it into the tuna salad mixture for extra creaminess.

        Stuff the Avocados: Spoon the tuna salad mixture generously into each avocado half. Make sure to pack it in well for a hearty meal.

          Garnish and Serve: Sprinkle with fresh parsley or dill for an added touch of freshness. Serve immediately or chill in the refrigerator for about 15-30 minutes for a refreshing snack.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings