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Spaghetti Bolognese is not just a dish; it is an emblem of comfort and warmth that has found its way into homes around the world. This iconic Italian recipe combines simple yet rich ingredients to create a fulfilling meal that has become a favorite for both families and food enthusiasts alike. With its deep, savory flavors and hearty texture, Spaghetti Bolognese stands out as a beloved classic in Italian cuisine, often evoking nostalgic memories of family dinners and gatherings.

Classic Spaghetti Bolognese Sauce

Discover the warmth and comfort of a homemade Spaghetti Bolognese with this rich and hearty recipe. Rooted in Italian tradition, this classic dish pairs ground beef and pork with fine chopped vegetables, tomatoes, and herbs, creating a deeply flavorful sauce. Learn the secrets to crafting an authentic Bolognese, including the importance of quality ingredients and slow simmering. Ideal for family dinners or gatherings, this recipe will transport you to Italy with every delicious bite.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

500g ground beef (or a mix of beef and pork)

1 can (400g) crushed tomatoes

2 tablespoons tomato paste

150ml red wine (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper, to taste

150ml whole milk

300g spaghetti

Fresh basil or parsley, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant.

    Brown the Meat: Increase the heat to medium-high and add the ground beef (or meat mix). Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 8-10 minutes.

      Build the Sauce: Stir in the crushed tomatoes, tomato paste, and red wine (if using). Add the dried oregano, dried basil, salt, and black pepper. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. This helps the flavors meld beautifully.

        Add Creaminess: Pour in the whole milk and stir well. This will give the sauce a nice creamy texture and balance the acidity from the tomatoes. Continue to simmer for another 10-15 minutes.

          Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the spaghetti.

            Combine: Toss the drained spaghetti with the Bolognese sauce, adding a splash of reserved pasta water if needed to loosen the sauce. Mix well to ensure the spaghetti is coated.

              Serve: Plate the spaghetti and sauce, garnishing with fresh basil or parsley. Finish with a generous sprinkle of grated Parmesan cheese.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings