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When it comes to versatile and satisfying meals, few dishes stand out like the Classic Chicken Cobb Pasta Salad. This refreshing salad combines the hearty elements of a traditional Cobb salad with the delightful twist of pasta, creating a dish that is not only visually appealing but also packed with flavor. The marriage of textures—from the crunch of fresh vegetables to the creaminess of avocado and the richness of blue cheese—makes this salad a crowd-pleaser. Whether you are hosting a picnic, preparing for a potluck, or looking for a hearty family dinner option, this dish is sure to impress.

Classic Chicken Cobb Pasta Salad

Discover the refreshing taste of Classic Chicken Cobb Pasta Salad, a delightful fusion of hearty ingredients and vibrant flavors. Combining rotini pasta, grilled chicken, crispy bacon, creamy avocado, and a mix of fresh veggies and blue cheese, this dish is perfect for any occasion, from picnics to potlucks. Easy to prepare and customizable according to your preferences, it’s a satisfying meal that everyone will love. Elevate your dining experience with this colorful, flavorful salad!
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Ingredients
  

8 ounces of rotini pasta

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 ripe avocado, diced

4 hard-boiled eggs, peeled and chopped

6 slices of crispy bacon, crumbled

1 cup blue cheese, crumbled

3 green onions, sliced

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

For the Dressing:

1/3 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, avocado, hard-boiled eggs, crumbled bacon, blue cheese, and green onions.

        Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine. Be careful not to mash the avocado or eggs.

          Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.

            Serve: Once chilled, give the salad another gentle toss, sprinkle with fresh parsley, and serve cold. Enjoy your refreshing and hearty Chicken Cobb Pasta Salad!

              Prep Time, Total Time, Servings:

                20 minutes | 50 minutes | Serves 6-8