Cinnamon Swirl Donut Loaf

Imagine a warm, fragrant loaf of bread, fresh from the oven, that captures the essence of your favorite donut. This delightful creation, known as a donut loaf, is not just a treat; it’s a culinary experience that merges the best qualities of donuts and sweet breads into one heavenly dessert. The Sweet Swirls of Heaven is a perfect marriage of flavors, combining the warm, comforting notes of cinnamon, the sweet touch of sugar, and the aromatic bliss of vanilla.

Discover the joy of baking with this delightful Sweet Swirls of Heaven donut loaf recipe, perfect for creating a warm, fragrant dessert reminiscent of your favorite donuts. This moist loaf features a heavenly blend of cinnamon, sugar, and vanilla, making it ideal for gatherings or a cozy treat at home. With simple ingredients and easy-to-follow steps, even novice bakers can create a stunning centerpiece that tantalizes the taste buds and fills the kitchen with an irresistible aroma. Indulge in this slice of paradise today!

Print Recipe Pin Recipe

Ingredients

For the Donut Loaf:

2 cups all-purpose flour

1 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 cup whole milk

1 tsp vanilla extract

For the Cinnamon Swirl Filling:

1/2 cup brown sugar, packed

2 tbsp ground cinnamon

1 tbsp unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Prepare the Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Mix until it forms a crumbly paste. Set aside.

Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Combine Wet Ingredients: In another bowl, beat together the softened butter, eggs, milk, and vanilla extract until smooth.

Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, folding gently until just combined. Be careful not to overmix; a few lumps are okay.

Layer the Batter: Pour half of the batter into the prepared loaf pan. Evenly spread half of the cinnamon swirl filling over it. Pour the remaining batter on top, and then finish with the remaining cinnamon swirl filling, swirling it gently with a knife to create a marbled effect.

Bake the Loaf: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during baking.

Cool the Loaf: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Make the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Glaze the Loaf: Once the loaf has cooled, drizzle the glaze over the top, allowing some to drip down the sides.

Serve and Enjoy: Slice the loaf, serve fresh, and relish the warm, sweet, cinnamon-infused flavors!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 slices