Cinnamon Sugar Zucchini Donuts

Donuts have long been a beloved treat, enjoyed by people of all ages. Their irresistible sweetness and comforting texture make them a popular choice for breakfast, snacks, and desserts alike. In recent years, however, a culinary trend has emerged that blends indulgence with nutrition: the incorporation of vegetables into sweet recipes. This innovative approach not only adds a unique twist to traditional flavors but also introduces healthier alternatives that can satisfy cravings without compromising on taste.

Indulge in a guilt-free treat with these delightful Cinnamon Sugar Zucchini Donuts. Combining the sweetness of cinnamon with the moisture of zucchini, these baked donuts are not only delicious but also packed with essential nutrients. They're a perfect balance of flavor and health, making them an ideal choice for breakfast or a sweet snack. Enjoy the light, fluffy texture and the innovative blend of vegetables in your baked goods. Happy baking!

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Ingredients

1 cup grated zucchini (with excess liquid squeezed out)

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1/3 cup vegetable oil

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup powdered sugar (for glaze)

2 tbsp milk (for glaze)

2 tbsp granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a donut pan with cooking spray or brush with melted butter.

Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess liquid. You should have about 1 cup of dry zucchini.

Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. Gently fold in the grated zucchini until evenly distributed in the batter.

Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about 2/3 full to allow room for rising. Use a piping bag or a zip-lock bag with the corner snipped off for easier pouring.

Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for topping. In another bowl, mix the powdered sugar and milk to make a glaze. Adjust consistency with milk or powdered sugar as needed.

Coat the Donuts: Once the donuts are cooled, dip the top of each donut into the glaze and then into the cinnamon sugar mixture, ensuring an even coating.

Serve and Enjoy: Allow the donuts to sit for a few minutes to set the glaze before serving. Enjoy your delicious Cinnamon Sugar Zucchini Donuts with a cup of coffee or tea!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts