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In recent years, the demand for healthier snack options has skyrocketed, leading to an exciting surge in yogurt-based desserts that combine nutrition with indulgence. Among the array of healthy treats available, Chocolate Strawberry Greek Yogurt Bark stands out as an irresistible yet guilt-free choice. This delightful snack not only caters to your sweet tooth but also packs a nutritional punch, making it perfect for a midday pick-me-up or a satisfying dessert after dinner.

Chocolate Strawberry Greek Yogurt Bark

Discover the deliciousness of Chocolate Strawberry Greek Yogurt Bark, a healthy treat that satisfies your sweet cravings without the guilt. Made with creamy Greek yogurt, rich dark chocolate, and fresh strawberries, this recipe is packed with protein and nutrients. Perfect for a midday snack or a light dessert, it’s easy to customize with nuts or a sprinkle of sea salt. Enjoy a delightful, nutritious indulgence that brings a taste of summer to your table!
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Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

3 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup dark chocolate chips (or chopped dark chocolate)

1 ½ cups fresh strawberries, hulled and sliced

¼ cup chopped nuts (almonds, pistachios, or walnuts for added crunch)

Sea salt flakes (for garnish, optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and creamy.

    Spread the Yogurt: Line a baking sheet (around 9x13 inches) with parchment paper. Pour the yogurt mixture onto the baking sheet and spread it evenly with a spatula, aiming for about ½ inch thick.

      Add the Toppings: Scatter the sliced strawberries evenly over the yogurt layer. Then sprinkle the chocolate chips and chopped nuts on top, distributing them for an even bite throughout.

        Melt the Chocolate (optional): If you prefer melty chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the yogurt and toppings to create a marbled effect (optional).

          Freeze the Bark: Place the baking sheet in the freezer for about 2 to 3 hours, or until the bark is completely frozen and firm.

            Break into Pieces: Once frozen, remove the bark from the freezer. Carefully lift the parchment paper off the baking sheet and break the bark into pieces using your hands or a sharp knife.

              Serve: Optionally, sprinkle sea salt flakes on top before serving for that perfect sweet-salty combination.

                Storage: Store the bark in an airtight container in the freezer for up to 2 weeks. Enjoy a piece whenever you're craving a refreshing treat!

                  Prep Time, Total Time, Servings: 15 min | 3 hours | 12 servings