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When it comes to indulgent desserts, few can rival the allure of a rich and gooey chocolate peanut butter lava cake. This decadent treat perfectly marries the deep, intense flavor of chocolate with the creamy, nutty goodness of peanut butter, creating a dessert that tantalizes the taste buds and leaves a lasting impression. Imagine cutting into a warm cake only to have molten chocolate and peanut butter flow out, creating a blissful combination that is both comforting and luxurious.

Chocolate Peanut Butter Lava Cake

Indulge your sweet tooth with this delightful chocolate peanut butter lava cake that perfectly combines rich chocolate and creamy peanut butter for a truly decadent dessert experience. Imagine cutting into a warm cake and letting the molten center flow out, creating a heavenly treat that captivates everyone. Ideal for celebrations or cozy nights in, this stunning dessert is both simple to make and sure to impress. Follow our guide for tips on perfecting every step and enjoy the bliss of this irresistible dessert!
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Ingredients
  

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

2 large eggs

2 large egg yolks

1/4 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon salt

4 tablespoons creamy peanut butter

Powdered sugar (for dusting)

Ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat your oven to 425°F (220°C) and grease four 6-ounce ramekins with butter. Dust the insides with flour, tapping out the excess flour. This will help the cakes to easily release after baking.

    Melt the butter and chocolate together in a medium-sized heatproof bowl. You can do this using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.

      Whisk together the eggs, egg yolks, and granulated sugar in a separate bowl until the mixture is thick and slightly pale. This should take about 2-3 minutes.

        Combine the melted chocolate mixture with the egg mixture by gently folding them together using a spatula.

          Add the flour, vanilla extract, and salt to the batter and fold until just combined. Be careful not to over-mix; a few lumps are okay.

            Spoon about 2 tablespoons of the batter into each prepared ramekin. Then, add 1 tablespoon of creamy peanut butter on top of each portion. Divide the remaining batter evenly among the ramekins, covering the peanut butter.

              Bake in the preheated oven for about 12-14 minutes, until the edges are firm but the centers are soft and slightly jiggly.

                Remove the cakes from the oven and let them cool for about 1 minute. Carefully run a knife around the edges of each ramekin to loosen the cakes.

                  Invert each ramekin onto a dessert plate, giving it a gentle tap to release the lava cake.

                    Dust with powdered sugar and serve immediately, preferably with a scoop of ice cream or a dollop of whipped cream. Enjoy the warm, gooey center with a luscious peanut butter surprise!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4