Go Back
Chocolate doughnut holes are a delightful treat that brings joy to both children and adults alike. These small, round bites of heaven are a perfect combination of rich chocolate flavor and a soft, tender texture. Whether enjoyed as an afternoon snack, served at a party, or simply indulged in during a quiet evening at home, chocolate doughnut holes are a versatile dessert that can suit any occasion. The best part? Making them from scratch not only allows you to control the ingredients but also fills your kitchen with the irresistible aroma of freshly baked goods.

Chocolate Doughnut Holes

Indulge in the delightful world of decadent chocolate doughnut holes with this simple recipe! Perfect for any occasion, these little bites are rich in chocolate flavor and have a soft, airy texture that's hard to resist. Made from scratch, they fill your kitchen with a heavenly aroma. Customize them with your favorite toppings and enjoy as a sweet snack or at gatherings. Discover the joy of baking and treat your loved ones to these delightful treats!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1/2 cup buttermilk (or milk mixed with 1/2 tablespoon lemon juice or vinegar)

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (optional for melting)

1/4 cup powdered sugar (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or bite-sized doughnut hole pan with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined.

      Mix Sugars: In another bowl, beat together the granulated sugar, brown sugar, and egg using an electric mixer until light and fluffy.

        Add Wet Ingredients: Add the buttermilk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be cautious not to overmix. If desired, fold in the chocolate chips for a richer doughnut hole.

            Fill the Pan: Use a spoon or a small cookie scoop to fill each cavity of the prepared pan about 2/3 full with batter.

              Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the doughnut holes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Coat in Sugar: Once cooled, roll each doughnut hole in powdered sugar to coat evenly.

                    Serve: Serve the delicious chocolate doughnut holes immediately, or store them in an airtight container at room temperature for up to 3 days.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 doughnut holes