Chocolate Cupcakes for Two

To create the best decadent double chocolate cupcakes, it's essential to understand the role of each ingredient. Each component contributes to the texture, flavor, and overall success of your cupcakes. Let’s explore the key ingredients that bring these cupcakes to life:

Indulge in a delightful baking adventure with our decadent double chocolate cupcakes designed for two! Experience the rich, moist texture and deep chocolate flavor that makes these treats irresistible. Perfect for a romantic evening or a cozy night in, this recipe simplifies your baking experience without sacrificing taste. Discover essential ingredients and step-by-step instructions to create these sweet morsels, ensuring every bite is a chocolate lover’s dream. Enjoy an easy way to treat yourself!

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Ingredients

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

⅛ teaspoon baking soda

⅛ teaspoon salt

½ cup granulated sugar

¼ cup unsalted butter, melted

1 large egg

½ teaspoon vanilla extract

⅓ cup buttermilk (or ⅓ cup milk + 1 teaspoon vinegar)

½ cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with two cupcake liners.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix the sugar and melted butter until smooth. Add the egg and vanilla extract, whisking until all are integrated. Gradually mix in the buttermilk until fully combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.

Fill Cupcake Liners: Distribute the batter evenly between the two prepared cupcake liners, filling each about ¾ full.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Frost (Optional): If desired, top with your favorite frosting or simply dust with powdered sugar.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 cupcakes