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Salsa has long been a beloved cornerstone of culinary traditions, especially in Mexican and Tex-Mex cuisines. This vibrant condiment ranges from mild to fiery, serving as a perfect complement to a variety of dishes. Today, we are excited to explore the delightful Smoky Chipotle Corn Salsa—a versatile and flavorful dish that embodies the essence of fresh ingredients and smoky spices. This salsa stands out not only for its rich flavors but also for its colorful presentation, making it a feast for the eyes as well as the palate.

Chipotle Corn Salsa

Discover the vibrant and flavorful Smoky Chipotle Corn Salsa that's perfect for a variety of dishes and gatherings! This recipe highlights sweet corn, zesty chipotle peppers, fresh lime, and cilantro, creating a delightful blend of textures and tastes. Ideal as a dip, topping for tacos, or alongside grilled meats, this salsa is sure to impress. Follow along for easy step-by-step instructions to elevate your culinary game and enjoy a burst of freshness in every bite!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn, or 2 cups frozen corn, thawed)

1 medium red onion, finely diced

2 medium tomatoes, diced (or 1 cup cherry tomatoes, halved)

1-2 chipotle peppers in adobo sauce, finely chopped (adjust based on desired spiciness)

2 tablespoons of adobo sauce (from the chipotle can)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon cumin

Salt and pepper, to taste

Optional: 1 avocado, diced (for a creamy twist)

Instructions
 

Prepare the Corn: If using fresh corn, shuck the ears and remove the kernels using a sharp knife. Blanch in boiling water for 2-3 minutes to enhance sweetness and color, then drain and cool. If using frozen corn, thaw and drain any excess water.

    Combine Ingredients: In a large mixing bowl, combine the corn kernels, diced red onion, diced tomatoes, and chopped cilantro.

      Add Chipotles: Incorporate the finely chopped chipotle peppers and adobo sauce into the mix. This will give your salsa a smoky, spicy kick.

        Season: Squeeze the lime juice over the mixture, then sprinkle in the cumin, salt, and pepper. Stir well to ensure even distribution of flavors.

          Taste and Adjust: Taste the salsa and adjust seasoning as necessary, adding more chipotle or lime juice based on your preference.

            Optional Avocado: If you desire a creamier texture, gently fold in the diced avocado just before serving, being careful not to mash it.

              Chill: For the best flavor, cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.

                Serve: Enjoy this delightful Chipotle Corn Salsa with tortilla chips, as a topping for tacos, or as an accompaniment to grilled meats.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6