Go Back
If you're looking for a dish that perfectly balances spicy and sweet flavors, look no further than Spicy-Sweet Chili Honey Glazed Chicken Nuggets. This tantalizing recipe elevates the classic chicken nugget to new heights, combining a crispy exterior with a succulent interior, all enveloped in a luscious glaze that will leave your taste buds dancing. Whether you're preparing a family dinner, hosting a party, or simply craving a snack, these chicken nuggets are sure to delight everyone at the table.

Chili Honey Glazed Chicken Nuggets

Elevate your snack game with Spicy-Sweet Chili Honey Glazed Chicken Nuggets! This mouthwatering recipe combines crispy, tender chicken nuggets with a luscious glaze that balances spicy and sweet perfectly. Ideal for family dinners, parties, or as a tasty treat, these nuggets are easy to make at home. Follow our step-by-step guide for preparation, frying techniques, and tips to achieve restaurant-quality results. Impress your loved ones with this delightful twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Nuggets:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust based on spice preference)

Salt and pepper to taste

2 large eggs

1/4 cup milk

Oil for frying (canola or vegetable)

For the Chili Honey Glaze:

1/2 cup honey

2 tablespoons soy sauce

1-2 tablespoons sriracha (or to taste)

1 tablespoon rice vinegar

1 teaspoon sesame oil

Optional: Sliced green onions and sesame seeds for garnish

--

Instructions
 

Prepare the Chicken:

    - In a medium bowl, combine the chicken pieces with salt and pepper. Set aside to marinate for about 15-20 minutes.

      Make the Breading:

        - In a shallow dish, mix the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

          - In another bowl, whisk together the eggs and milk until well combined.

            Coat the Nuggets:

              - Dip each piece of marinated chicken in the egg mixture, allowing excess to drip off, then coat evenly in the flour mixture. Place the coated nuggets on a baking tray lined with parchment paper. Repeat until all chicken pieces are coated.

                Fry the Nuggets:

                  - Heat oil in a large skillet or frying pan over medium-high heat. The oil should reach about 350°F (175°C).

                    - Carefully add the chicken nuggets in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the nuggets and let them drain on a plate lined with paper towels.

                      Prepare the Chili Honey Glaze:

                        - In a small saucepan over medium heat, combine honey, soy sauce, sriracha, rice vinegar, and sesame oil. Stir constantly until the mixture is warm and slightly thickened, about 3-4 minutes. Remove from heat.

                          Glaze the Nuggets:

                            - In a large bowl, combine the freshly fried chicken nuggets with the chili honey glaze. Toss to coat the nuggets evenly in the delicious sauce.

                              Serve:

                                - Transfer the glazed chicken nuggets to a serving platter and garnish with sliced green onions and sesame seeds, if desired. Enjoy your spicy-sweet creation!

                                  ---

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4