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Before diving into the cooking process, it's essential to understand the key ingredients that make Cheesy Chili Fiesta Fries a standout dish. Each element plays a crucial role in contributing to the overall flavor and texture of the meal.

Chili Cheese Veggie Fries

Discover the mouthwatering delight of Cheesy Chili Fiesta Fries, a perfect blend of crispy fries, savory chili, and gooey melted cheese! This versatile dish can be a hearty snack, side, or main course, making it ideal for any occasion from game days to family gatherings. With simple ingredients, quick preparation, and endless customization options, it’s an irresistible comfort food guaranteed to please everyone’s taste buds. Get ready to elevate your fries and impress your guests!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup vegetarian chili (store-bought or homemade)

1/2 cup sour cream (for garnish)

1/4 cup chopped green onions (for garnish)

Fresh cilantro (optional, for garnish)

Jalapeño slices (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into wedges or strips, depending on your preference.

      Season the Fries: In a large mixing bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until they are evenly coated.

        Bake the Fries: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

          Add the Chili and Cheese: Once the fries are crispy, remove them from the oven. Spoon the vegetarian chili over the fries evenly and then sprinkle the shredded cheddar cheese on top.

            Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a minute. Drizzle sour cream over the top, and garnish with green onions, fresh cilantro, and jalapeño slices if desired.

                Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings