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Mac and cheese is a dish that holds a special place in the hearts of many, often evoking warm memories of family gatherings, cozy nights in, or childhood dinners. This timeless comfort food has become a staple across various cuisines and is loved for its creamy texture and rich flavors. From its humble beginnings as a simple combination of pasta and cheese, mac and cheese has evolved into countless variations that delight our taste buds.

Chicken Mac and Cheese

Indulge in the comforting flavors of Cheesy Delight Chicken Mac & Cheese, a delicious twist on a classic favorite. This recipe combines creamy macaroni, savory rotisserie chicken, and a blend of sharp cheddar and mozzarella for an irresistible dish. Perfect for busy weeknights or family gatherings, it's easy to prepare and customizable with your favorite add-ins like veggies or spices. Discover step-by-step instructions for a cheesy, satisfying meal everyone will love!
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Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded (rotisserie chicken works great!)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/4 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to create a roux.

      Add Milk: Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens and bubbles, about 5-7 minutes.

        Incorporate Cheese: Reduce heat to low. Stir in the sharp cheddar and mozzarella cheese until melted and smooth. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well and remove from heat.

          Combine Pasta and Chicken: Add the drained macaroni and shredded chicken to the cheese sauce. Mix until everything is well coated.

            Bake (Optional): If you’re in the mood for a baked version, preheat your oven to 350°F (175°C). Transfer the chicken mac and cheese to a greased baking dish. Top with breadcrumbs for a nice crunch, if desired.

              Bake: Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

                Serve: Let cool for a few minutes, then garnish with fresh parsley before serving. Enjoy your delicious Chicken Mac and Cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings