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The Savory Chicken Cordon Bleu Casserole combines the rich flavors of chicken, ham, and cheese into a warm, comforting dish that’s perfect for any family gathering or weeknight dinner. This hearty casserole not only simplifies the traditional Chicken Cordon Bleu recipe but also offers a delightful blend of textures and tastes that will leave everyone at the table satisfied. With its creamy base and satisfying crunch on top, this casserole is sure to become a favorite in your household.

Chicken Cordon Bleu Casserole

Discover the warmth and satisfaction of Savory Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that combines tender chicken, smoky ham, and melty cheese in a creamy, comforting bake. Perfect for family gatherings or busy weeknights, this easy-to-make casserole offers a wonderful blend of flavors and textures. With just a few key ingredients and simple steps, you can create a hearty meal that will have everyone coming back for seconds. Enjoy the cozy comfort of home-cooked food!
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Ingredients
  

2 cups cooked chicken, shredded or diced

8 oz ham, diced

1 cup Swiss cheese, shredded

1 cup mozzarella cheese, shredded

1 cup heavy cream

1 cup chicken broth

1 cup breadcrumbs (preferably panko for added crunch)

2 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

2 tbsp olive oil

1 tsp salt

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or olive oil.

    Prepare Chicken Filling: In a large mixing bowl, combine the cooked chicken, diced ham, Swiss cheese, and mozzarella cheese. Toss gently to mix.

      Make Sauce Mixture: In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.

        Combine Mixtures: Pour the sauce mixture over the chicken and ham mixture. Stir until everything is evenly coated.

          Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.

            Add Topping: In a small bowl, combine the breadcrumbs with olive oil and mix until the breadcrumbs are well-coated. Sprinkle the breadcrumb mixture evenly over the casserole.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy, and the sauce is bubbly.

                Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle fresh parsley on top for a burst of color before serving.

                  Enjoy this comforting Chicken Cordon Bleu Casserole straight from the oven for a delightful family meal!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8