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To create the perfect Savory Chicken Bacon Ranch Wraps, start with the right tortillas. Flour tortillas are often preferred for their soft and pliable texture, making them easier to wrap without tearing. Here’s how to prepare them for optimal wrapping:

Chicken Bacon Ranch Wraps

Discover the joy of making Savory Chicken Bacon Ranch Wraps, a quick and delicious meal perfect for busy days. This recipe combines tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a soft tortilla. Ideal for lunches, picnics, or weekday dinners, these wraps can be ready in under 30 minutes. Explore the versatility of this dish, customize to your taste, and impress your family and friends with a flavorful, satisfying meal any time!
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Ingredients
  

2 cups cooked chicken, shredded or diced

6 slices of bacon, cooked until crispy and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

1 large tomato, diced

4 large flour tortillas (10-inch or larger)

Optional: sliced avocado or guacamole for added flavor

Optional: sliced jalapeños for some heat

Instructions
 

Prep the Chicken: If you haven't already, cook your chicken (grilling or roasting works best) until it reaches an internal temperature of 165°F. Allow it to cool before shredding or dicing.

    Cook the Bacon: In a frying pan, cook the bacon until it’s crispy. Transfer to a paper towel to drain excess oil and then crumble the bacon into small pieces.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well until all the ingredients are evenly coated with the ranch dressing.

        Prepare the Tortillas: Lay the flour tortillas on a clean surface or a large plate. If desired, you can warm the tortillas slightly in a microwave for about 15 seconds to make them more pliable.

          Assemble the Wraps: On each tortilla, layer a generous portion of the chicken-bacon mixture, then add a handful of chopped romaine lettuce, diced tomatoes, and any optional toppings like avocado or jalapeños.

            Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up. Ensure the filling is secure inside and the ends are tucked in to prevent spillage.

              Slice and Serve: Cut each wrap in half diagonally to make it easier to eat. You can serve them immediately or wrap each one in foil or parchment for an on-the-go meal.

                Enjoy: These chicken bacon ranch wraps are perfect for lunch, dinner, or a picnic. Serve with extra ranch dressing on the side for dipping!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings